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Piña Colada Breakfast Bowl

This pineapple-based breakfast bowl tastes so good you may forget you’re going to work instead of the beach this morning.

Ingredients:

1/4 cup light coconut milk1/2 cup plain organic Greek yogurt1/2; medium banana1/2; cup fresh pineapple chunks 1 cup ice cubes2 tablespoons granola

Instructions:

Add coconut milk, yogurt, banana, pineapple and ice cubes to a blender and process until pureed. Add additional water or milk for thinner consistency.

Place pureed pineapple mix in a bowl and top with granola and serve. 



Recipe by Katie Ferraro, MPH, RDN, CDE - ACE FITNESS CONTRIBUTOR

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